On a recent weekend away in celebration of the shortest day of the year here in the Southern hemisphere we had a 'Dark Days Dinner'. I thought I'd share with you the recovery breakfast to prove that dietitians (there were 3 of us on this getaway) do indulge occasionally.
The Canuck explains how to prepare the Edinburgh-inspired French toast, bacon and brie breakfast.
Note: I did have to run inside to the fridge to grab the whipped cream just to make the dish complete! (as part of a balanced diet)